Thanksgiving is all about family, gratitude and, let’s be honest, food. But between the buttery casseroles and endless pie slices, it’s nice to have a few lighter options that still support your fitness goals. These three side dishes bring all the comforting flavors of the season without leaving you in a post-meal slump. Plus, they’re simple enough to whip up even if you’re not the designated “family chef.”
Roasted Garlic Mashed Cauliflower
Ingredients:
- 1 head cauliflower, cut into florets
- 4 cloves garlic, roasted
- 2 Tbsp olive oil or butter
- ¼ cup milk (dairy or non-dairy)
- Salt and pepper to taste
Directions:
- Steam the cauliflower until very tender.
- Blend or mash it with roasted garlic, olive oil and milk until smooth and fluffy.
- Season with salt and pepper to taste.
- Serve warm and enjoy.
Cranberry Orange Quinoa Salad
Ingredients:
- 1 cup quinoa, cooked
- ½ cup dried cranberries
- 1 orange, zested and juiced
- ¼ cup chopped pecans or walnuts
- 2 Tbsp olive oil
- 2 Tbsp fresh parsley, chopped
- Salt and pepper to taste
Directions:
- Cook quinoa and let it cool.
- Toss with cranberries, orange juice and zest, nuts, olive oil, parsley, salt and pepper.
- Serve chilled or at room temperature.
Maple Roasted Carrots
Ingredients:
- 1 lb carrots, peeled and sliced lengthwise
- 2 Tbsp olive oil
- 2 Tbsp pure maple syrup
- 1 tsp fresh thyme (optional)
- Salt and pepper to taste
Directions:
- Preheat oven to 400°F.
- Toss carrots with oil, maple syrup, thyme, salt and pepper.
- Roast 20-25 minutes or until caramelized and tender.
- Serve warm and enjoy.